STIRRING THE POT

Every restaurant has a story. This series looks at the unique individual stories of some of the most incredible restaurants in the Southern region.

Discover the New Orleans Dining Scene

Stirring the Pot explores the world-renowned dining and drinking scene of New Orleans from the inside perspective of a local. Follow host Don Clement on lively visits to remarkable restaurants and bars across the city.

 Discover the secrets to making signature dishes and drinks, hear personal stories from the best chefs, bartenders, and restaurateurs of New Orleans, and decide where to eat and drink next

The main dining room of an empty restaurant.

The Food

Louisiana’s bounty becomes evident when viewers meet the fishermen, shrimpers, and farmers across the state who provide the freshest, locally sourced ingredients to the chefs.

Chef sauteeing in a restaurant kitchen.

The Chefs

Beyond their talent and skills, chefs will share inspiring stories and life events that influenced their work and style. Plus, viewers may even get access to some of their exclusive recipes.

The facade of Antoine's Restaurant in New Orleans.

The Venues

With some of the oldest restaurants in the country, New Orleans’ venues showcase amazing architectural features. From old prohibition-era cellars to tastefully curated dining rooms, viewers will time travel when they see these breathtaking venues.

A plate of raw oysters and a Negroni in a cocktail glass.
STIRRING THE POT

Food with a Story.

Season 1 is still in production, but we have a great lineup of tasty episodes coming your way. 

Here’s some of what’s on our plate.  

EPISODE 1: HAUNTED DINING

Looking at the Spooky Side of New Orleans Dining

EPISODE 2: FAMILY-FRIENDLY ESTABLISHMENTS

Where to Eat with Kids & Still Have a Great Meal  

EPISODE 3: FARM TO TABLE

Fresh and Sustainable Food & Drinks

EPISODE 4: NEW ORLEANS INFLUENCES

 A Spotlight on the Many Cultures that are the Foundation of Local Recipes 

EPISODE 5: SLICE OF NOLA

Quintessential Crescent City Eateries

EPISODE 6: GOING UPSCALE

Some Splurge-Worthy Restaurants

EPISODE 7: FLAVORS FROM ASIA

Local Restaurants Drawing from Eastern Culinary Traditions Eating from 

EPISODE 8: OFF THE LAND

What’s Locally Grown

Contact

If you are a restaurant or bar that wants to appear on Stirring The Pot, you want to find out how to watch, you want to be featured on or sponsor the show, or you want to place advertising in an episode, please get in touch. 

A grilled fish on a black plate.
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